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Maintain
a healthy kitchen with plenty of fruits, vegetables, and whole grains. Eat
foods containing healthy omega-3 oils such as ground flaxseeds, salmon,
and sardines. Drink six to eight large glasses of water a day. Vitamins A,
B, C, and E, as well as chromium and zinc, all play a role in reducing and
preventing acne. Avoid refined sugar, fried foods, and trans fat (such as
milk, milk products, margarine, and any hydrogenated vegetable oils). Some
people find that chocolate, caffeine, carbonated beverages, iodized salt,
shellfish, wheat and/or milk products aggravate acne.
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